Place Your Order

Delicious Chocolate Nutella Milkshake 

Choose from our chocolate bar selection to create your milkshake

Mixture of chicken, vegetable & mushroom pakora accompanied with chicken chatt and onion bhaji. A great way to sample a selection of starters!

Four popadoms, spiced onions, mango chutney and mixed pickle.

Scottish haggis with an Indian twist.

Chicken, veg & mushroom

Creamy sauce

2 pieces of tandoori roasted chicken leg served on top of a bed of flavoursome biryani rice in an aluminium tray, along with a side of traditional curry sauce

Chicken, lamb and prawns

Derived from a meal served in the court of the Mughal emperors, this popular dish combines yoghurt, chilli and selected spices to create a truly unique dish.

A mild and creamy dish with cashew nuts and diced green peppers added to give volume (NUTS)

The famous butter chicken, smooth tomato based sauce with cream added and finished off with a light sprinkle of cashew nuts (NUTS).

Mildly spiced dish made by adding creamed coconut and fresh cream to a masala sauce

Original mild and creamy fragrant sauce prepared with our blend of fresh herbs and mild spices

Creamy, sweet and sour sauce with ground cashews & fresh herbs (NUTS).

A full flavoured dish made with chillies, diced onion, tomatoes and fenugreek

India spices infused with citric lemon and lime, cooked with ginger in a medium sauce.

A rich sauce created by combining garlic, onions, turmeric and garam masala yogurt is added to leave a smooth finish.

A rich sauce with finely sliced onions and a pinch or fenugreek and other Indian herbs.

A delicious combination of slowly cooked lamb chunks in an aromatic spinach sauce creating a distinctive flavour

A rich sauce with onions, green peppers & fresh mushrooms. A touch of coriander is then added to finish this Indian favourite.

A stir fry style dish made with diced green peppers and onions green chillies can be added on request for an extra bite (50p surcharge)

Highly spiced! Originating from Goa.  Abundanceamount of chillies in a rich sauce.

This curry is in between a madras and a vindaloo. An abundance of green and red chillies with ginger, garlic, cayenne pepper, black pepper used to create this dish.

A hot dish prepared with fenugreek and cayenne pepper, to set your taste buds alight!

The Punjabi favourite! Selected traditional indian spices are added to a rich hot sauce finished off with green chillies.

A Bay Leaf special. Cooked on a flat griddle pan with garlic, ginger, caramelised onions, peppers and green chillies creating a richly flavoured, slightly spicy dish

A spicy delicacy for the hotter palate. A thick sauce featuring green chillies and completed with a touch of fenugreek

Combining fresh garlic and green chillies, giving this dish a mouth-watering finish.

Combining elements of Persian and Guajarati cuisine, this curry is created using lentils and spices

Medium spiced curry prepared in a tomato based sauce cooked with diced onions.

Tomatoes and spring onions blended together in a rich, thick sauce. A true classic.

Cooked with peeled tomatoes, chopped garlic and light herbs which give it a distinct aroma.

A medium sauce with fresh Indian herbs added

A thick sauce with sweet mango chutney introduced to create a truly sweet and sour experience

A delicious dish that's an old favourite. Slightly spicy curry with a touch of green peppers and garnished with ginger sticks. Traditionally this dish is best served with lamb.

Cooked with spices from clay oven then added to a garlic creamy sauce with garlic flakes.

King prawns cooked with diced peppers in a rich sauce with lemon zest.

Diced pieces of sautéed filleted Fish cooked with traditional herbs.

Spices marinated in tofu, cooked with virgin oil with medium sauce.  Chillies can be added on request.

Leaf based dish with our own paneer (cottage cheese) a true Punjabi favourite

A combination of potatoes and chopped spinach cooked with our own blend of spices.

Paneer known as cottage cheese cooked in the tandoor, then added to a wok with onions & peppers in a creamy sauce.

Potatoes & cauliflower in a bhoona sauce

A lentil dish with fried onions spread on top adding richness and aroma.

Includes 6 pieces of Chicken Chatt, 5 pieces of Chicken Tikka, 2 pieces Chicken Tandoori (on the bone), 2 pieces of Seekh Kebab, 4 Lamb Chops, 2 Nan bread, 2 Saffron rice, 2 Traditional Curry Sauces & 2 Salads (serves four people) 

Chicken Tikka marinated in chilli garlic butter 

Minced lamb mixed with onion, spices and herbs. Cooked on skewers and served with a light bread.

Served with rice or chips and side salad with our unique masala sauce

Chicken tandoori, pieces of chicken tikka, seekh kebab and lamb chops. Also served with a plain naan bread (any other naan for £1 surcharge)

Marinated king prawns.

Chicken tikka pieces served with green peppers, onions & mushrooms.

Marinated chicken served on the bone

Boneless chicken cubes marinated in special spices and grilled on skewers.

Includes 6 pieces of Chicken Chatt, 5 pieces of Chicken Tikka, 2 pieces Chicken Tandoori (on the bone), 2 pieces of Seekh Kebab, 4 Lamb Chops, 2 Nan bread, 2 Saffron rice, 2 Traditional Curry Sauces & 2 Salads (serves four people) 

4 pieces of Chicken Tikka and 4 pieces of Seekh Kebab served on a small nan bread with salad, chilli sauce and garlic mayo dip

Chicken Tikka marinated in chilli garlic butter 

Served with garlic mayonnaise and chilli sauce with a small nan.

Pitta bread with tikka pieces & salad

Thin slices of peri peri chicken served with salad leaves in a pitta bread

Spiced chicken with salad leaves

Creamy, fragrant sauce with diced chicken pieces

Fresh Mixed salad leaves with diced chicken tikka pieces.

Thinly sliced tikka pieces cooked in a bhoona sauce

Marinated beef patties, bay leaf style!

Mexican style with sliced peppers and ground Cajun spices

Lightly fried chicken coated in breadcrumbs

Saffron rice infused with garlic and chilli

Naan stuffed with lamb mince

Thin layers of unleavened bread, cooked on a griddle until crispy and flaky.

Made from whole-wheat flour, cooked to perfection in the tandoor.

Wafer thin bread cooked slowly on the large tawa (hotplate).

Naan cooked with grinded green chillies, giving it an extra bite

Selected herbs mixed in garlic butter then glazed over the naan bread.

Sweet naan stuffed with coconut powder and ground cashew nuts (NUTS)

Unleavened bread cooked evenly to perfection in the tandoor

A Spicy style pilau rice flavoured with cumin, garlic and onions.

Aromatic basmati rice.

Cooked with cardamom seeds, saffron, cinnamon and our own bay leaf.

Various available