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Tender pieces cooked with fresh ginger, garlic, hot bullet chillies, hot mix peppers and exotic species (extremely hot - 2 chillies).

Spicy mince done with peas, fresh ginger and garlic, topped with green chillies (1 chilli).

A Punjabi favourite! selected traditional Indian spices are added to a rich hot sauce and then finished with green chillies (2 chillies).

grilled meatballs that are popular in the middle east and the Indian subcontinent. they are made with ground meat, fragrant spices and herbs. (desi style & 2 chillis.)

A delicious desi style dish that's an old favourite. A slightly spicy curry with a touch of green peppers and garnished with ginger sticks. (2 chillis)

spicy chicken & cheese

BBQ chicken, fried onions, friend mushrooms, friend peppers, topped with cheese

chicken tikka, tender lamb & onions topped with cheese

mixed veg cooked in a wok, topped with cheese

10" pizza with 2 toppings (choose from 1 veg & 1 meat), chips & a can of juice of your choice. 

12" pizza with 2 toppings (choose 1 veg and 1 meat), chips or garlic bread and a can of juice

14" Pizza with 2 toppings (choose 1 veg and 1 meat), Large Chips and a Bottle of Juice

Creamy sauce

Mixed pakora, chicken chaat, chicken tikka and seekh kebab with 3 different sauces.

Chicken goujons, chicken strips, chicken chaat and chicken pakora with 3 different sauces.

Vegetable pakora, mushroom pakora, cauliflower pakora, paneer pakora, veg samosas and onion bhaji with 3 different sauces.

A mixture of chicken, vegetables & mushroom pakora accompanied with chicken chaat and onion bhaji. A great way to sample a selection of starters 

(Mushroom) Creamy Garlic or Spicy 

4 poppadoms, spiced onions, mango chutney and mixed pickle.

raita

traditional

Chicken, veg & mushroom

cheese cubes

cauliflower

With veggie masala, cauliflower and potatoes, with a touch of green chilli.

cheese cubes

A thick sauce with sweet mango chutney introduced to create a truly sweet and sour experience.

Cooked in a medium spiced sauce with a touch of coconut cream, creating a hint of sweetness, with a touch of green chilli.

A rich sauce with finely sliced onions and a pinch of fenugreek and other Indian herbs.

Tomato and spring onions blended together in a rich, thick sauce.

A stir fry style dish made with diced green peppers and onions green chillies can be added on request for an extra bite (50p surcharge)

A rich sauce with onions, green peppers & fresh mushrooms. A touch of coriander is then added to finish this Indian favourite.

A delicious combination of slowly cooked lamb chunks in an aromatic spinach sauce creating a distinctive flavour

A rich sauce with finely sliced onions and a pinch or fenugreek and other Indian herbs.

A rich sauce created by combining garlic, onions, turmeric and garam masala yogurt is added to leave a smooth finish.

A full flavoured dish made with chillies, diced onion, tomatoes and fenugreek

A thick sauce with sweet mango chutney introducted to create a truely sweet and sour experience

Tomatoes and spring onions blended together in a rich, thick sauce. A true classic

A medium sauce with fresh Indian herbs

Cooked with peeled tomatoes, chopped garlic and light herbs which give it a distinct aroma

Medium spiced curry prepared in a tomato based sauce 

Combining elements of Persian and Guajarati cuisine this curry is created using lentils and spices

Prepared with a rich tandoori sauce with a hint of paprika, this dish is finished off with a touch of yoghurt

A spicy delicacy for the hotter palate. A thick sauce featuring green chillies and completed with a touch of fenugreek

A Bay Leaf special. Cooked on a flat griddle pan with garlic, ginger, caramelised onions, peppers and green chillies creating a richly flavoured, slightly spicy dish

A hot dish prepared with fenugreek and cayenne pepper, to set your taste buds alight!

This curry is in between a madras and a vindaloo. An abundance of green and red chillies with ginger, garlic, cayenne pepper, black pepper used to create this dish.

Highly spiced! Originating from Goa.  Abundanceamount of chillies in a rich sauce.

Combining fresh garlic and green chillies, giving this dish a mouth-watering finish.

Creamy, sweet and sour sauce with ground cashews & fresh herbs (NUTS).

The famous butter chicken, smooth tomato based sauce with cream added and finished off with a light sprinkle of cashew nuts (NUTS).

Tikka pieces cooked in a mild and creamy sauce with cashew nuts and diced green peppers.

Derived from a meal served in the court of the Mughal emperors, this popular dish combines yoghurt, chilli and selected spices to create a truly unique dish.

Creamy, tangy & spiced tomato made with fresh garlc butter and nuts

Mildly spiced dish made by adding creamed coconut and fresh cream to a masala sauce

A mild dish cooked with spinach puree, fresh garlic  and ginger paste with a flourish of fresh cream.

Diced Scottish lamb simmered in tomato base sauce, baby potatoes, curry leaves and coconut milk.

Thinly sliced tikka pieces cooked in a bhoona sauce

Fresh Mixed salad leaves with diced chicken tikka pieces.

Creamy, fragrant sauce with diced chicken pieces

Spiced chicken with salad leaves

Chicken strips with fresh salad and mayonnaise.

Mixture of Lamb & chicken with salad & garlic mayo

Onions & bell peppers with special garlic chilli sauce.

A lentil dish with fried onions spread on top adding richness and aroma.

Potatoes & cauliflower in a bhoona sauce

Paneer, also known as cottage cheese, cooked in the tandoor, then added to a wok with onions & peppers in a creamy sauce.

A combination of potatoes and chopped spinach cooked with our own blend of spices.

Leaf based dish with our own paneer (cottage cheese) a true Punjabi favourite

Spices marinated in tofu, cooked with vegan oil with medium sauce. Chillies can be added on request.

A famous north Indian dish cooked with fresh peas & paneer (cottage cheese).

Fresh tomato, Urad daal and kidney bean butter curry.

Capsicums, onion, fresh garlic and chilli flakes.

Chick peas cooked in fresh ginger, garlic tarka and chana masala.

Cooked with ginger, garlic, fenugreek and cumin seeds in a wok. Saffron rice is then introduced and the two are combined to create a stir fry fish. Served with medium curry sauce.

Chicken, lamb and prawns

2 pieces of chicken legs, capsicums and onions slightly hot.

Onion, Mixed Peppers, Mushrooms, Tomato, Sweetcorn.

Chicken & Sweetcorn

Ham & Pineapple

BBQ Base, Grilled BBQ Chicken, Red Onion, Olives

Spicy Chicken, Spicy Mince, Red Onions & Green Chillies

Chicken, Chicken Tikka, Pepperoni & Ham

Chicken Tikka, Red Onions, Mushrooms, Jalapenos & Mixed Peppers

Spicy Chicken, Red Onion, Mixed Peppers & Green Chillies

Creamy Chicken Tikka, Mixed Peppers & Cashew Nuts

Chicken Tikka, Sweet & Sour Cream & Cashew Nuts

Chicken bhoona and fresh tomato

Chicken tikka korma with creamy sauce

Chicken Tikka, Green Chillies, Onion & Garlic

Paneer cheese, green chilli & red onion

Chicken & Sseekh Kebab

Chicken & Seekh Kebab with peppers, onions and mushrooms.

Chicken & Seekh Kebab with lamb tikka, peppers, onions and mushrooms.

Beef, pepperoni, jalapenos and cheese.

Beef patty, peri-peri fillet, onion rings and mayonnaise.

Southern fried chicken, fried onions, cheese, salad and buffalo sauce. 

boneless chicken cubes marinated in special spices and grilled on skewers.

Lamb fillet pieces marinated in special spices and grilled on skewers.

Half chicken on the bone and chicken leg marinated with chef's special spices.

Minced meat (lamb and chicken) mixed with onions, spices and herbs. Cooked on skewers and served with a light bread.

Cooked with fresh garlic butter and fresh green chillies.

Chicken tikka pieces served with green peppers, onions & mushrooms.

Steeped overnight in middle eastern blend of spices with ginger and garlic, finished over open charcoals.

Marinated king prawns.

Chicken tandoori, chicken leg, 3 chicken tikka, 1 seekh kebab and 2 lamb chops. Served with a piece of plain nan bread (for any other nan, it is a £1.00 surcharge).

Chicken breast and chicken leg, 4 chicken tikka, 3 lamb chops, 4 chicken chaat and 2 seekh kebabs served with nan bread. To switch naan bread, it is £1

Cooked with cardamom seeds, saffron, cinnamon and our own bay leaf.

Aromatic basmati rice.

A Spicy style pilau rice flavoured with cumin, garlic and onions.

Chilli flakes and fresh garlic with onions.

Roasted cumin seeds with garden peas.

Wafer thin bread cooked slowly on the large tawa (hotplate).

(Buttered)

Made from whole-wheat flour, cooked to perfection in the tandoor.

Thin layers of unleavened bread, cooked on a griddle until crispy and flaky.

Unleavened bread cooked evenly to perfection in the tandoor

Sweet naan stuffed with coconut powder and ground cashew nuts (NUTS)

Selected herbs mixed in garlic butter then glazed over the naan bread.

Naan cooked with grinded green chillies, giving it an extra bite

Naan stuffed with lamb mince

Indian sponge dumplings with vanilla ice cream

Come with Cream

Comes with Cream

Choose from cookie dough, fudge brownie or salted caramel

choose any ice cream flavour below to create your own luxury milkshake! 

Choose from vanilla, strawberry or chocolate.

choose from pineapple, mango, berry blast, Tropicana delight or green fuel punch.

25 pcs

Contains nuts