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- Set Meals (NEW)
- Tandoori Starters
- Mild & Creamy
- Main Courses
- Vegetarian (V)
- House Specials Desi Style
- Chips With...
- Tandoori Specialities Clay Oven
- Bay Leaf Ice Cream Bar
- Bay Leaf Milkshake Bar
- Party Platters
Chef’s selection of pakora, dipped in our specially seasoned batter and lightly fried until crisp.
Crispy triangular filled pastries, accompanied with chick peas.
A paper thin crepe prepared using a rice lentil batter, with a filling of your choice and smothered in herbs. Perfect as a light appetiser.
Unleavened, lightly fried Indian bread with a filling of your choice and a tangy sweet and sour sauce
Mild & Creamy
Cooked with ginger, garlic, fenugreek and cumin seeds in a wok. Saffron rice is introduced and the two are combined to create a stir fry dish. Served with a medium curry sauce.
House Specials Desi Style
The following are all served with chips or rice and a side salad.
Tandoori Specialities Clay Oven
Meats cooked evenly to perfection on skewers in a red hot clay oven. The following are all served with saffron rice, indian salad and medium curry sauce. . The sauce can be made hot or mild upon request or a sauce of your choice (50p surcharge).