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Four popadoms, spiced onions, mango chutney and mixed pickle.

Capsicums, Onions, Chillies & South Indian Sauce

Mixture of chicken, vegetable & mushroom pakora accompanied with chicken chatt and onion bhaji. A great way to sample a selection of starters!

Chicken Goujons, Chicken Strips, Chicken Chaat, Chicken Pakora with 3 sauces

Chicken, veg & mushroom

Creamy sauce

Thinly sliced tikka pieces cooked in a bhoona sauce

Fresh Mixed salad leaves with diced chicken tikka pieces.

Creamy, fragrant sauce with diced chicken pieces

Spiced chicken with salad leaves

Mixture of Lamb & chicken with salad & garlic mayo

Creamy, sweet and sour sauce with ground cashews & fresh herbs (NUTS).

The famous butter chicken, smooth tomato based sauce with cream added and finished off with a light sprinkle of cashew nuts (NUTS).

A mild and creamy dish with cashew nuts and diced green peppers added to give volume (NUTS)

Derived from a meal served in the court of the Mughal emperors, this popular dish combines yoghurt, chilli and selected spices to create a truly unique dish.

Creamy, tangy & spiced tomato made with fresh garlc butter and nuts

Original mild and creamy fragrant sauce prepared with our blend of fresh herbs and mild spices

Mildly spiced dish made by adding creamed coconut and fresh cream to a masala sauce

Cooked in a medium spiced sauce with a touch of coconut cream which creates a hint of sweetness

A delicious dish that's an old favourite. Slightly spicy curry with a touch of green peppers and garnished with ginger sticks. Traditionally this dish is best served with lamb.

A stir fry style dish made with diced green peppers and onions green chillies can be added on request for an extra bite (50p surcharge)

A rich sauce with onions, green peppers & fresh mushrooms. A touch of coriander is then added to finish this Indian favourite.

A delicious combination of slowly cooked lamb chunks in an aromatic spinach sauce creating a distinctive flavour

A rich sauce with finely sliced onions and a pinch or fenugreek and other Indian herbs.

A rich sauce created by combining garlic, onions, turmeric and garam masala yogurt is added to leave a smooth finish.

India spices infused with citric lemon and lime, cooked with ginger in a medium sauce.

A full flavoured dish made with chillies, diced onion, tomatoes and fenugreek

A thick sauce with sweet mango chutney introducted to create a truely sweet and sour experience

Tomatoes and spring onions blended together in a rich, thick sauce. A true classic

A medium sauce with fresh Indian herbs

Cooked with peeled tomatoes, chopped garlic and light herbs which give it a distinct aroma

Medium spiced curry prepared in a tomato based sauce 

Combining elements of Persian and Guajarati cuisine this curry is created using lentils and spices

Prepared with a rich tandoori sauce with a hint of paprika, this dish is finished off with a touch of yoghurt

A spicy delicacy for the hotter palate. A thick sauce featuring green chillies and completed with a touch of fenugreek

A Bay Leaf special. Cooked on a flat griddle pan with garlic, ginger, caramelised onions, peppers and green chillies creating a richly flavoured, slightly spicy dish

A hot dish prepared with fenugreek and cayenne pepper, to set your taste buds alight!

This curry is in between a madras and a vindaloo. An abundance of green and red chillies with ginger, garlic, cayenne pepper, black pepper used to create this dish.

Highly spiced! Originating from Goa.  Abundanceamount of chillies in a rich sauce.

Combining fresh garlic and green chillies, giving this dish a mouth-watering finish.

A lentil dish with fried onions spread on top adding richness and aroma.

Potatoes & cauliflower in a bhoona sauce

Paneer known as cottage cheese cooked in the tandoor, then added to a wok with onions & peppers in a creamy sauce.

A combination of potatoes and chopped spinach cooked with our own blend of spices.

Leaf based dish with our own paneer (cottage cheese) a true Punjabi favourite

Spices marinated in tofu, cooked with virgin oil with medium sauce.  Chillies can be added on request.

Very famous north indian dish cooked with fresh peas & paneer (cheese cubes)

Urad dal & kidney bean butter curry

Chicken, lamb and prawns

2 pieces of tandoori roasted chicken leg served on top of a bed of flavoursome biryani rice in an aluminium tray, along with a side of traditional curry sauce

The Punjabi favourite! selected traditional indian spices ar are added to a rich hot sauce which is then finished off with green chillis.

Tender chicken pieces cooked with fresh ginger, garlic & bullet chillies, hot mixed peppers & exotic spices.

Spicy mince done with peas, fresh ginger, garlic topped with green chillies

Ham Turkey & Pineapple

BBQ Base, Grilled BBQ Chicken, Red Onion, Olives

Onion, Mixed Peppers, Mushrooms, Tomato, Sweetcorn.

Spicy Chicken, Spicy Mince, Red Onion & Green Chilli

Chicken, Chicken Tikka, Pepperoni & Spicy Lamb

Chicken Tikka, Red Onions, Mushrooms, Jalapenos & Mixed Peppers

Spicy Chicken, Red Onion, Mixed Peppers & Green Chillies

Creamy Chicken Tikka, Mixed Peppers & Cashew Nuts

Chicken Tikka, Green Chillies, Onion & Garlic

Chicken Tikka, Sweet & Sour, Cream & Cashew Nuts

Chicken & Sseekh Kebab

Marinated beef patties, bay leaf style!

Mexican style with sliced peppers and ground Cajun spices

Lightly fried chicken coated in breadcrumbs

Boneless chicken cubes marinated in special spices and grilled on skewers.

Marinated chicken served on the bone

Chicken tikka pieces served with green peppers, onions & mushrooms.

Marinated king prawns.

Chicken tandoori, pieces of chicken tikka, seekh kebab and lamb chops. Also served with a plain naan bread (any other naan for £1 surcharge)

Served with rice or chips and side salad with our unique masala sauce

Minced lamb mixed with onion, spices and herbs. Cooked on skewers and served with a light bread.

Chicken Tikka marinated in chilli garlic butter 

4 pieces of Chicken Tikka, 3 Lamb Chops, 4 Chicken Chaat, 2 Seekh Kebabs, Chicken Breast, Chicken Leg

Cooked with cardamom seeds, saffron, cinnamon and our own bay leaf.

Aromatic basmati rice.

A Spicy style pilau rice flavoured with cumin, garlic and onions.

Saffron rice infused with garlic and chilli

Wafer thin bread cooked slowly on the large tawa (hotplate).

(Buttered)

Made from whole-wheat flour, cooked to perfection in the tandoor.

Thin layers of unleavened bread, cooked on a griddle until crispy and flaky.

Unleavened bread cooked evenly to perfection in the tandoor

Sweet naan stuffed with coconut powder and ground cashew nuts (NUTS)

Selected herbs mixed in garlic butter then glazed over the naan bread.

Naan cooked with grinded green chillies, giving it an extra bite

Naan stuffed with lamb mince

Indian Sponge Dumplings, Comes with Cream

Come with Cream

Comes with With Cream

Delicious Chocolate Nutella Milkshake 

Choose from our chocolate bar selection to create your milkshake